Dried Kunzea Leaf
With the aromatics of eucalyptus and citrus, plus the sweetness of honey, Dried Kunzea Leaf has a multitude of uses.
Native to Tasmania, Kunzea is typically found along the coastal regions. The shrub itself can grow to approximately 5 metres high, but it is the leaves that are used in cooking.
Dried Kunzea Leaf makes a handy cooking herb thanks to its versatility. Its interesting and uplifting flavour works well with sweet and savoury dishes.
It’s a match-made-in-heaven for roast meats and baked veggies, adding a delicious touch to these signatures dishes. It can also be added to soups and sauces, sprinkled on salads and included in bread and pastry recipes. It also makes a great aromatic tea!
100% Dried Tasmanian Kunzea Leaves
Here are some suggestions on how you can enjoy Dried Kunzea Leaf: Generously rub over meat before roasting Sprinkle on fish with a drizzle of oil before steaming Add to broths and soups to enhance the flavour Brew in hot water for an aromatic tea STORAGE: Store in a cool dry place away from direct sunlight.
I use this all the time on soups, stews, gravies and sauces. It is delicious
I love this versatile product. I love it as a pick me up tea in the late afternoon. I also love it sprinkled through my vegetable dishes and sauces. I am vegan and this Kunzea leaf adds that extra lift to all my dishes.
Really like this!!
Compliments Any way you like to cook your eggs
Sprinkle on top or mix in
I had been drinking a relax tea made with rose petals and kunzea which was no longer available so sourced the ingredients myself. Zea dried kunzea leaves are absolutely perfect for this blend. Will definitely be purchasing more 💜