With the aromatics of eucalyptus and citrus, plus the sweetness of honey, Dried Kunzea Leaf has a multitude of uses.
Native to Tasmania, Kunzea is typically found along the coastal regions. The shrub itself can grow to approximately 5 metres high, but it is the leaves that are used in cooking.
Dried Kunzea Leaf makes a handy cooking herb thanks to its versatility. Its interesting and uplifting flavour works well with sweet and savoury dishes.
It’s a match-made-in-heaven for roast meats and baked veggies, adding a delicious touch to these signatures dishes. It can also be added to soups and sauces, sprinkled on salads and included in bread and pastry recipes. It also makes a great aromatic tea!
Often bought together. Untick anything you don't need.
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